Cowboy Wok

The Cowboy Wok (otherwise known as a Discada) gets its name from the shallow, contoured disc-shaped pan that provides a large cooking surface, heats quickly, and holds its temperature. It was historically used for dishes such as paella, carne asada with fresh tortillas, and big mix-it-all-together breakfasts in cowboy country.

The Barebones Cowboy Wok is crafted from durable low-carbon rolled steel with twisted, hand-forged steel handles. This 15" diameter is ideal for cooking for a small group while camping or on the go. Added steel stand adds cooking options, and canvas/cotton carry bag makes quick work of packing and travel.

• Carbon steel combines the best characteristics of stainless steel and cast iron
• Natural nonstick coating improves with age and care
• Quick heating qualities and temperature retention
• Cook safely over a variety of heat sources: wood, charcoal, or gas stovetop
• 1.5 mm nitride carbon steel
• Twisted, forged steel handles
• 15" (380 mm) diameter
• 0.5" depth from edge to center
• Carry bag and steel stand included

Items Included:
1 Cowboy Wok
1 Carrying Bag
1 Stand

Materials:
Carbon Steel
12 oz. Plain-Weave 100% Cotton Canvas (Carry Bag)
100% Full-Grain Cow Leather (Patch)

Dimensions:
Cowboy Wok:
Diameter: 15"
Total Length: 17.5"
Depth: 0.5"
Weight: 3.4 lbs

Stand:
Diameter: 12"
Height (Assembled): 7.5"
Height (Folded): 0.5"
Weight: 1.4 lbs

SKU:
CKW-470

Similar to cast iron, carbon steel needs very little daily maintenance. Simply rinse, heat, and re-oil.

•Gently clean the surface using warm water and a rag or brush with soft bristles. Do not use a steel scrubber to clean.
•Dry the surface with a clean towel.
•Place on stove top and turn heat to low to remove any remaining moisture.
•Once fully dried, turn off heat and coat the surface evenly with a thin layer of olive oil, avocado oil, or other.

Store in a cool, dry place when not in use. Wipe down after use to prevent rust.

Q: Can I store my Cowboy Wok outside for extended periods of time?
A: The Cowboy Wok is not meant to be stored outside for long periods of time. Extended exposure to wet conditions will cause rust and unnecessary wear and tear. Store your wok indoors after use to help it last as long as possible, and to avoid the need to purchase a replacement.

2-Year Limited Warranty