Blue Carbon Steel Skillet

Achieve excellent cooking precision and responsiveness without the weight of traditional cast iron. These beautiful carbon steel skillets feature a hand-blued finish and an extended dark walnut handle for a truly unique take on the classic carbon pan. Sleek and professional, yet rugged and durable, these skillets provide unmatched heat distribution, seamless indoor/outdoor use, and a satisfying non-stick surface over time.

Blue coloring is temporary. With proper use and maintenance, the pan will become seasoned and turn black over time.

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• Carbon steel hand-blued finish
• Develops a natural non-stick coating over time
• Quick heating qualities and temperature retention
• Lightweight for easy handling and maneuverability
• Durable removable walnut handle
• For indoor/outdoor use

Items Included:
1 Blue Carbon Steel Skillet

Materials:
Carbon Steel
Walnut
Copper

Dimensions:
9" Skillet
17.75" x 9.25" x 3"
2 lbs

12" Skillet
21.75" x 12" x 3.5"
2.6 lbs

SKU:
9": CKW-419
12": CKW-420

Similar to cast iron, carbon steel needs very little daily maintenance. Simply rinse, heat, and re-oil.

• Gently clean the surface using warm water and a rag or brush with soft bristles. Do not use a steel scrubber to clean.
• Dry the surface with a clean towel.
• Place on stove top and turn heat to low to remove any remaining moisture.
• Once fully dried, turn off heat and coat the surface evenly with a thin layer of olive oil, avocado oil, or other.

Store in a cool, dry place when not in use. Wipe down after use to prevent rust.

Q: Will the hand-blued steel color fade over time?
A: Blue coloring is temporary. With proper use and maintenance, the surface will turn black over time. All carbon steels are susceptible to rust. We recommend properly cleaning and maintaining your product to produce an ideal cooking surface.

Q: Can I store my Blue Carbon Steel Skillet outside for extended periods of time?
A: The Blue Carbon Steel Skillet is not meant to be stored outside for long periods of time. Extended exposure to wet conditions will cause rust and unnecessary wear and tear. Store your skillet indoors after use to help it last as long as possible, and to avoid the need to purchase a replacement.

Q: I've heard Carbon Steel pans can warp. Is that true?
A: Due to the nature of the material, Carbon Steel pans can warp slightly depending on how rapidly and evenly they are heated or cooled. For this reason, we suggest allowing pan to both heat and cool slowly and using on cooking surfaces that heat evenly, like a gas or induction cooktops.

2-Year Limited Warranty